WHO WANTS PANCAKES?

Maile and I usually make pancakes for breakfast one day during our weekend together. I've tried a lot of different versions, but the one that I have come across and ABSOLUTELY loved has been this one from Stephanie_Cooks It's quick, easy, and so so good.
Thought I would share the recipe with everyone since it has turned out to be one of our family traditions here in the last two years or so. Try it for breaksfast, lunch or dinner!!


Ingrediants:

3 cups all-purpose flour ( I've also used all whole wheat flour as well as 1/2 and 1/2)
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

Directions:In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

For just Maile and I we usually make 1/3 of this recipe and we have plenty plus leftovers. If Mikael's home, we make the whole thing :) He loves them too.